In our plates you will find the taste of the sea and its gastronomies surprises, which we cook
in a dainty and irresistible way.
We have different inside halls and a verandah
where you can start your meal with an hors- d'oeuvre of twelve fish courses and then
Pennette with shrimps, Tagliolini alla Tumelin, Risotto with sea-food.
Then you can have lobsters on your plate directly from our nursery, and
then fresh saraghi, orate and rombi served with potatos, tomatos and olives.
You can finally end up with a delicious dessert:
The famous Crostata Tumelin
The chocolate cake
Cake with cream of lemons
